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Tests find wide range of Bisphenol A in soups, juice, and more!

Consumer Reports’ latest tests of canned foods, including soups, juice, tuna, and green beans, have found that almost all of the 19 name-brand foods  tested contain some BPA.

The canned organic foods  tested did not always have lower BPA levels than nonorganic brands of similar foods analyzed. They even found the chemical in some products in cans that were labeled “BPA-free.”

They also tested for BPA in soup, vegetables, tuna, and other canned products as well as noncanned versions from leading manufacturers such as Campbell’s, Chef Boyardee, Del Monte, Nestlé, and Progresso, among others. Using outside laboratories, we tested three samples of each product, all bought in the New York metropolitan area or online. In all but one case, the three samples were of different lot numbers.

At the end of the day, this is scary stuff!  We need to protect our families as much as possible and we are relying on name brands such as the ones listed above to be about more than profits when it comes to our health and safety!

Read the whole story!

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November 19, 2009 at 8:58 am Comments (0)